Wine Cellar Private Dining

For a more intimate dining experience, the Wine Cellar, with its glass ceiling, is sunken just below the Oyster Bar and is unique for dinner parties, corporate functions, tastings or special events and offers a Chef’s Table for up to 10 guests.

Bespoke menus are created for every occasion and the resident Sommelier will present a selection of wines from  the  Diners  Club Diamond award-winning wine list, which  boasts the finest selection of South  African and international vintages.


Booking is essential, and to avoid disappointment book well in advance. To make a reservation contact Restaurant Reservations on +27 (0) 31 514 5000 or email us -