Seasonal Specials

WEEKLY ENTERTAINMENT

Mondays to Fridays

Venue: The Oyster Bar
Time: 18:30 - 21:30
Musician/Band: Wallace Nock
Genre: Jazz

Wednesdays to Fridays

Venue: The Lighthouse Bar
Time: 18:30 - 21:30
Musician/Band: Zaffa
Genre: Rock

Saturdays

Venue: The Ocean Terrace
Time: 12:00-15:00
Musician/Band: Wallace Nock
Genre: Jazz

Venue: The Grill Room
Time: 18:00-23:00
Musician/Band: The Stuart May Band
Genre: Jazz

Sundays

Venue: The Ocean Terrace
Time: 12:00-15:00
Musician/Band: Amy White
Genre: Folk / Acoustic

Monthly Calendar of Events

April 2014

Cigars and Brandy

The word brandy (brandywine) comes from the Dutch word ‘brandewijn’, which means burnt or distilled wine. Today, South African brandy is acknowledged to be the world’s finest. The title of Worldwide Best Brandy at the International Wine and Spirits competition has been awarded to a South African brandy for six consecutive years. Join us in the famous Chukka Bar for an evening of cigars and South African brandy. Purchase a cigar and receive a complimentary brandy on us.

Date: Friday 4 April
Time: 17h00 – 22h00
Venue: Chukka Bar

To make an enquiry contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Mo Magic Dinner

Make this Easter weekend one to remember! Join us on Friday, 18 April in the elegant Pearl Room at The Oyster Box, for an evening of priceless entertainment and marvellous magic!

Recognised as one of the country’s top magicians, with his superb blend of talent and skill, South Africa’s James Bond of magic, Mo Magic will leave you spellbound and enthralled throughout his performance.

Combining the principles of science, sleight of hand, showmanship, illusion, psychology and audience participation, Mo promises an experience like no other.

Date: Friday 18 April
Time: 19h00
Price: R 350 per adult, R150 per child under 12 years, includes a three-course dinner

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Easter High Tea

Our annual Easter High Tea is legendary and not to be missed! If you’re looking for the Easter Bunny and a feast of Easter goodies… make a date in the Palm Court!

Date: Friday 18 – Monday 21 April
Time: 14h30 – 17h00
Venue: Palm Court
Price: R 250 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Wine Cellar Magic

Dine exclusively in our most intriguing venue. Book for 10 guests at our Chef’s Table in the Wine Cellar, from Monday to Thursday during the month of April and we will waive the room hire fee.

Date: Monday to Thursday during April only
Venue: Wine Cellar
Price: R 470 per person – 4 course set menu

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

May 2014

POP-UP PANCAKES WITH UNCLE HENDRY

Grill Room Maître‘d, Hendry Pakiri’s reputation as a master Crepe maker is legendary. Join us in the hotel lobby to experience this treat first-hand.

Date: Friday 9 May
Time: 15h00 to 17h00
Venue: Hotel Lobby

VINTAGE HIGH TEA

The standard High Tea is taken to another level on Mother's Day, when we add a vintage theme to the proceedings. Enjoy the decadent spread, a gift with our compliments and our resident pianist tinkling the ivories. .

Date:Sunday 11 May
Time: 14h30 to 17h00
Venue:The Palm Court
Price: R250 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Four for Three High Tea

Each week during the month of May, from Monday to Thursday, book traditional High Tea for four and only pay for three people. Share the magnificent spread with friends to the sounds of our resident pianist.

Date:Month of May (Monday to Thursdays only)
Time: 14h30 to 17h00
Venue: Palm Court
Price: R 195 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

CAT SIMONI DOES BARBRA STREISAND

Following a successful dinner theatre appearance in December, Cat Simoni returns to The Oyster Box in May, with a tribute to Barbra Streisand. Cat has performed at almost every one of London's five‐star hotels and her extensive repertoire extends from the great West End and Broadway shows, to the works of the great songwriters Porter, Rogers, Gershwin and Kern and Pop megahits from the 50’s to the present time. The evening includes a three-course plated menu and the show.

Date: Thursday 29 May
Venue: The Pearl Room
Price: R 350 per person (include 3 course menu dinner)

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Monthly spa offers at The Oyster Box