Seasonal Specials

WEEKLY ENTERTAINMENT

Mondays to Fridays

Venue: The Oyster Bar
Time: 18:30 - 21:30
Musician/Band: Wallace Nock
Genre: Jazz

Wednesdays to Fridays

Venue: The Lighthouse Bar
Time: 18:30 - 21:30
Musician/Band: Zaffa
Genre: Rock

Saturdays

Venue: The Ocean Terrace
Time: 12:00-15:00
Musician/Band: Wallace Nock
Genre: Jazz

Venue: The Grill Room
Time: 18:00-23:00
Musician/Band: The Stuart May Band
Genre: Jazz

Sundays

Venue: The Ocean Terrace
Time: 12:00-15:00
Musician/Band: Amy White
Genre: Folk / Acoustic

Monthly Calendar of Events

July 2014

Curry and Comedy - Kevin Perkins

Legendary South African comedian and high profile corporate speaker, Kevin Perkins, headlines the first comedy event for 2014. With his infectious passion for life, Kevin has wowed audiences around the world for 13 years. Adaptable comedic form, razor sharp wit and astute observation have made him a crowd favourite with young and old alike. The evening includes a starter platter of Indian snacks, the incredible Curry Buffet, Bea’s Cheesecake and the show.

Date: Wednesday 2 July
Time: 19h00 - 22h30
Venue: The Pearl Room
Price: R 350 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

KWV Brandy Tasting

KWV is one of South Africa’s leading producers of Brandy. The Chukka Bar is the perfect place to try them out. Warm the cockles of your heart with a complimentary autumn tasting.

Date: Saturday 5 July from 17h00 – 19h00
Venue:The Chukka Bar
Price: Complimentary

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Pop-up Pastry Chef

Be part of the behind-the-scenes action as you watch Executive Sous Pastry Chef extraordinaire Joanita Venter, prepare items for High Tea. Joanita’s talent and skills in the intricate art of pastry, earned her the Confectionary Showcase title at the prestigious Unilever Food Solutions Chef of the Year Competition in 2013.

Date: Wednesday 9 July
Time: 15h00 - 17h00
Venue: Hotel Lobby

KZN Food Heroes

KwaZulu-Natal is a treasure chest of amazing produce. Join our culinary team for a journey of discovery of KZN’s Food Heroes. We have sourced the best ingredients and produce from around the province, to create this special event.

Date: Wednesday 23 July
Time: 19h00 – 23h00
Venue: The Pearl Room
Price: R 475 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

August 2014

Women’s Day High Tea – An Afternoon in Paris

Our Women’s Day High Tea takes on a French twist, with ‘An Afternoon in Paris’. Sit back and enjoy the legendary high tea, as models glide through the tables dressed by top Durban designers.

Date: Saturday 9 August
Time: 14h30 – 17h00
Venue: The Palm Court
Price: R250 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Wine Pairing Dinner

Sommelier, Juliet Urquhart hosts a winter food and wine pairing dinner in The Grill Room. The three-course dinner will be paired with a selection of wines from one of South Africa’s top wine estates.

Date: Thursday 21 August at 19h00
Venue:The Grill Room
Price: R 450 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Pop-up Barmen

The Oyster Box is renowned for its extensive cocktail menu and its award-winning barmen. Join our talented team of mixologists as they demonstrate the art of the perfect cocktail.

Date:Friday 29 August
Time: 14h00 – 17h00
Venue: Hotel Lobby

Monthly spa offers at The Oyster Box