The Grill Room

For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. Today, under the culinary leadership of our Executive Chef, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.

Our menu offers signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated table side. Our adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.

Opening hours

Monday to Sunday: 6 to 10pm

Please note, last sitting is at 9pm

Telephone: +27 31 514 5000

Email: restaurants@oysterbox.co.za

We encourage guests to book online rather than call/email.

Menus

A la carte menu Dessert menu Wine menu

Private dining

For an unforgettable group dining experience in Durban, The Grill Room at The Oyster Box offers an elegant setting paired with exceptional cuisine. For parties of 8 or more, our curated menus bring guests together over beautifully crafted dishes, from refined starters to indulgent desserts, showcasing premium, seasonal ingredients.

Perfect for celebrations, corporate dinners or private gatherings, each experience is thoughtfully tailored with the support of our dedicated events team. Set within one of South Africa’s most iconic dining rooms, The Grill Room promises a seamless and memorable occasion.

Availability is limited, so early booking is recommended to secure your preferred date.

View sample menu R895 per person View sample menu R995 per person View sample menu R1195 per person

The Chef's Table

Indulge in an unforgettable behind-the-scenes dining experience where small groups are guided through a working kitchen, interacting with chefs while enjoying a multi-course tasting menu, paired drinks, and insights into the craft and creativity behind each dish.

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