Booking Bar

Booking Bar

Or

Telephone: +27 (0) 31 514 5000

Telephone: +27 (0) 31 514 5018

Calendar of Events & Seasonal Specials

May


Delicious Crêpes Pop-Up

Friday 8 May

The smell of freshly-made Crêpes is hard to beat! Don’t miss the Pop-up demonstration and free tasting in the hotel lobby with our master Crêpemaker, Grill Room maître’d, Hendry Pakiri.

Time: 14h00 - 16h00

Venue: Hotel Lobby


Mother’s Day Lunch

Sunday 10 May

Make this special day an occasion to remember! Our delicious four-course menu includes crayfish and prawn cocktail for starters, a sumptuous buffet including two roasts, with Yorkshire pudding and farm-fresh vegetables, as well as a selection of five curries with accompaniments. A delicious plated dessert, from our Executive Pastry Chef, Joanita Venter and her Team is the cherry on top!

Time: 12h00 - 15h00

Price: R 750 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

June


Guest Chef Series - Executive Chef, Gerard Coughlin
#RCHGuestChef

Monday 8 June

As part of the annual Guest Chef Series and in association with Delta Airlines, The Oyster Box hosts Gerard Coughlin, Executive Chef at sister Red Carnation Hotel, The Chesterfield Hotel in Florida. We look forward to sampling his unique mix of classic American, English, Oriental and International dishes on South African soil. Delta Air Lines is furthermore delighted to sponsor a fantastic competition prize on the night, giving away two return Business Class tickets from Johannesburg to any Delta destination in the USA to one lucky diner!

Time: 19h00

Price: R 550 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za

Read More about the Guest Chef Series and the lucky draw competition

Born in the USA!

8 - 14 June

Continuing our American theme this month, tuck into mini hot dogs, mini burgers and mini smoked ribs, accompanied by an all-American milkshake.

Time: Lunch and Dinner

Price: From R 150 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za


Father’s Day Celebration

Sunday 21 June

A fabulous feast prepared specially for all Dads, and available throughout the day. Includes a mouthwatering slow-roasted beef short rib, served with a baked potato or chips and a selection of vegetables. Enjoy a complimentary ice cold draught beer… our gift to you!

Time: Lunch and Dinner

Price: R 150 per person

To make a booking contact restaurant reservations on +27 (0) 31 514 5018 or email us at restaurants@oysterbox.co.za


Brandy-Tasting Pop-Up

Friday 26 June

Find out more about one of South Africa’s most popular products… Brandy. The Oyster Box together with KWV bring you a free Brandy tasting in the Hotel Lobby.

Time: 14h00 – 17h00

Venue: Hotel Lobby