November

 
 

Enjoy paired dining experiences, dinner and a movie and much more taking place this November.

 

20th September 2018

The Oyster Box

Don Julio Day of the Dead

3 November 2018

Celebrate the Mexican Day of The Dead holiday with a 4-course plated Mexican themed dinner, paired with tequila cocktails, DJ and dancefloor. Dress for the occasion - there’s a prize for the best dressed couple.

Time: 19h00 - 23h00
Venue: Grill Room
Price: R 550 per person

RESERVE YOUR SPACE

Enjoy perfect paired dining experience at The Oyster Box

Hennessy Pairing Dinner at The Oyster Box

9 November 2018

Join us for Cognac in the Colony Room. This insightful evening will take you on a French journey discovering the nuances of Hennessy, the world’s largest Cognac producer. The Hennessy pairing dinner includes a three-course menu and an informative talk.

Time: 19h00 - 23h00
Venue: Colony Room
Price: R 590 per person

RESERVE YOUR SPACE

Paul John Dinner & Whisky Pairing

16 November 2018

Enjoy canapés on arrival followed by a five-course Indian inspired menu paired with Paul John single malt whisky as we take you on a journey through India.

Time: 19h00 - 23h00
Venue: Colony Room
Price: R 590 per person

RESERVE YOUR SPACE

Enjoy dinner and a movie at The Oyster Box

Dinner and a Movie

9 November | 23 November

What better way to celebrate a special occasion than a night out with someone special. Start your evening with a delicious dinng experience in the Ocean Terrace, followed by a film shown in our private cinema. Complete your evening with complimentary popcorn and a glass of sparkling wine.

Time: 18h00 Dinner | 20h00 Movie
Venue: Ocean Terrace | Private Cinema
Price: R 450 per person

BOOK YOUR SPACE 9 NOVEMBER | BOOK YOUR SPACE 23 NOVEMBER

Enjoy a Lighthouse Lager with a curry at The Oyster Box

Enjoy a Lighthouse Lager with Curry

Made in conjunction with “That Brewing Company” who are currently making five distinct craft brews for the local market. The Lighthouse Lager is a craft style lager made by master brewer, Paul Ten Hoorn Boer, along with The Oyster Box Hotel's Executive Chef, Kevin Joseph. Specifically designed as an easy drinking lager for those hot days, it is served alongside our delicious signature curry buffet.

Time: Lunch: 12:00 - 15:00 | Dinner: 18:00 - 22:30
Venue: Ocean Terrace Restaurant
Price: R 450 per person | At least 11 curries daily, includes meat, fish and vegetarian options

Fine dining in the Wine Cellar at The Oyster Box

Book your Private Wine Cellar Dinner

For a more intimate dining experience, the Wine Cellar, with its glass ceiling, is sunken just below the Oyster Bar and is unique for dinner parties, tastings or special events. Bespoke menus are created for every occasion and the resident Sommelier will present a selection of wines from the Diners Club Diamond award-winning wine list, which boasts the finest selection of South African and international vintages.

Time: 18h00 - 22h30 | Maximum 10 guests
Venue: The Wine Cellar
Price: Venue hire - R 4 000 | R 650 per person, up to 10 guests

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