We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.
06th November 2019
'Tis the season at The Oyster Box. Join us for beautifully sung carols and a Christmas Eve dinner and dance.
A tour of Red Carnation Hotels' most irresistible food experiences.
12th September 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
Durban's Coffee & Chocolate Festival celebrates the world's favourite caffeinated drink and sweet treat.
13th September 2018
A versatile Bengali Prawn Curry recipe.
15th December 2017
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients.
Discover Kevin Joseph’s perfect dish for vegetarians and vegans: tamarind lentils.
08th September 2017
A wine capital of the world, we take a closer look at what makes South African wine so special.