We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Celebrate National Fish and Chips Day by creating your own freshly battered hake.
29th May 2020
A hotel favourite, Make Bea's rice pudding at home with family or friends.
30th April 2020
Executive Chef Kevin Joseph, shares one of the favourite dishes on the menu at The Ocean Terrace restaurant.
19th April 2020
Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.
04th April 2020
A simple and satisfying recipe for creating your own chicken burgers at home.
25th March 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
