We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.
Our Executive Chef Kevin Joseph, shares one of the favourite dishes on the menu at The Ocean Terrace restaurant.
A tour of Red Carnation Hotels' most irresistible food experiences.
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
Durban's Coffee & Chocolate Festival celebrates the world's favourite caffeinated drink and sweet treat.
13th September 2018