We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.

 
Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

Lamb curry
Kevin Joseph's signature dish

Executive Chef Kevin Joseph, shares one of the favourite dishes on the menu at The Ocean Terrace restaurant.

19th April 2020

Collecting honey
Meet Bea's bees

Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.

04th April 2020

Chicken Burger
Bea Tollman's chicken burger recipe

A simple and satisfying recipe for creating your own chicken burgers at home.

25th March 2020

Shortbread
How to make perfect shortbread

Our founder’s recipe for the crumbliest, most buttery treat.

24th March 2020

Bea Tollman in the kitchen with Paula Stakelum
Eliminating waste with Winnow Solutions

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.

10th March 2020

Loveheart macaroons at Hotel d
Crafting a love story with Red Carnation Hotels

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

14th February 2020

Private table at The Oratory in Kensington
Our most elegant Valentine's Day dining

Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.

07th February 2020

march 2020
Create March memories

Create new memories this March at The Oyster Box.

 

Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

22nd November 2019

Amenities and Services at The Oyster Box
November showstoppers

Don't miss: Day of the Dead celebrations and World Vegan Month.

 

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