If you’re a foodie looking for something a little out of the ordinary, need a unique event space, or are keen to impress somebody special - then don’t miss the opportunity to take a front row seat with Executive Chef Kevin Joseph and his incredible team, for an extraordinary dining experience.
Your evening begins in the elegant Oyster Bar with pre-dinner drinks and live music from our resident musician, before going ‘behind the scenes’ where your culinary journey begins with a tour of the working kitchen and your amuse bouche of Champagne and Canapés.
As the drama of the busy kitchen unfolds, watch as the chefs prepare a delicious five-course paired menu before your eyes. The Chef’s Table is available for groups of between six and 10 guests, from Monday to Sunday for dinner only. A choice of three menus are on offer at R 1500 per person.
Three delicious five-course menu options
designed by Executive Chef, Kevin Joseph
- R 1500 per person
Kevin Joseph, Executive Chef
Luke Nair, Head Chef
Larushkan Ramadhin, Executive Sous Chef
Michael Smith, Food & Beverage Manager
Note: The menus are not Kosher or Halaal
"I am emphatic about using the freshest ingredients available and prefer to source ingredients locally, where possible."
Executive Chef, Kevin Joseph
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