The Chef's Table

Take your place at the table

If you’re a foodie looking for something a little ‘out of the ordinary’, need a unique event menu, or are keen to impress somebody special - then don’t miss the opportunity to take a front row seat with Executive Chef Kevin Joseph and his ace Team, for an extraordinary dining experience at The Chef’s Table in The Kitchen at The Oyster Box.

Your evening begins in the elegant Oyster Bar with pre-dinner drinks and live music from our resident musician, before being taken ‘behind the scenes’ where your culinary journey begins, with a tour of the working kitchen and your amuse bouche of Champagne and Canapes.

As the drama of this busy kitchen in ‘full service’ mode unfolds, watch as the Chefs prepare a delicious 5-course paired menu before your eyes. The Chef’s Table is available for groups of between six and 10 guests, from from Monday to Sunday for Dinner only. A choice of three Menus are on offer at R950.00 per person.

FOR BOOKINGS OF 6-10 GUESTS ONLY

Call +27 (0) 31 514 5018
Email restaurants@oysterbox.co.za
or BOOK ONLINE:

Menu

Three delicious 5-course menu options
designed by Executive Chef, Kevin Joseph

Price

  • R 950 per person

The Team

Kevin Joseph, Executive Chef
Luke Nair, Head Chef
Larushkan Ramadhin, Executive Sous Chef
Michael Smith, Food & Beverage Manager
Billet Magara, Trainee Sommelier

MISSION STATEMENT

"I am emphatic about using the freshest ingredients available and prefer to source ingredients locally, where possible."

Executive Chef, Kevin Joseph

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