Breakfast is served on The Ocean Terrace Daily from 07h00 until 10h30. The unmatched views of the Indian Ocean serve as the perfect al fresco backdrop to an unforgettable start to your day. Executive Chef Kevin Joseph’s team uses exceptional local produce to craft remarkable breakfast items that showcase the best of South Africa.
Sparkling wine, oysters and home-cured salmon feature, with an extensive continental and hot English breakfast buffet. Enjoy a hearty bowl of whiskey oats, a satisfying eggs royal or an indulgent oyster mornay, with oysters harvested from our own oyster beds. A glass of fresh juice or sparkling wine is the perfect accompaniment to the ultimate al fresco breakfast.