For a more intimate dining experience, the Wine Cellar, with its glass ceiling, is sunken just below the Oyster Bar and is unique for dinner parties, corporate functions, tastings or special events.
Bespoke menus are created for every occasion and the resident Sommelier will present a selection of wines from the Diners Club Diamond award-winning wine list, which boasts the finest selection of South African and international vintages.
Meet the Chef

Kevin Joseph
Executive Chef interview