The Grill Room

Perfection for the palate

The legendary Grill Room has been renowned for its fine dining and outstanding cuisine for almost 70 years.

Under the culinary leadership of Executive Chef, Kevin Joseph, the menu is an inspired combination of classic favourites, created by Bea Tollman, president and founder of the Red Carnation Hotel Collection, the restaurant’s Signature Dishes and contemporary creations, inspired by current global trends.

Classic Grill Room touches include the authentic Gueridon service, where food is prepared and presented at the individual diner’s table and the Classic 1920’s Hors d’ Oeuvres Trolley, with an extensive range of 18 ‘old world’ appetizers.

With over 50 years of experience, Maître‘d Hendry Pakiri, still presides over the elegant dining room.

Reserve your table

Sample menus

Dress code

trousers and closed shoes for men

Opening hours

Monday - Sunday:

Dinner: 6pm - 10.30pm


Children age 12 years and over are permitted


Telephone: +27 31 514 5000

Executive Chef: Kevin Joseph

Note: The Grill Room menus are not Kosher or Halaal


"I am emphatic about using the freshest ingredients available and prefer to source ingredients locally, where possible."

Executive Chef, Kevin Joseph


Look us up and join in at


Cuisine at The Oyster Box

Traditional curries daily

Cuisine at The Oyster Box

Upcoming dining events

Traditional Afternoon Tea at The Oyster Box

Legendary affair

The lighthouse Bar at The Oyster Box

Tantalising Cocktails