Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

Homemade honey
Create your own face mask at home

The perfect pick-me-up to try at home, using ingredients found in your kitchen.

23rd April 2020

Penthouse views
Luxury backgrounds for your home video calls

Virtual brunch? Catching up with a colleague? Virtually stay at one of our hotels in your next video call.

22nd April 2020

Earth Day
Happy Earth Day

Managing Director Jonathan Raggett, shares his thoughts and reflections on the 50th anniversary of Earth Day.

22nd April 2020

Lamb curry
Kevin Joseph's signature dish

Executive Chef Kevin Joseph, shares one of the favourite dishes on the menu at The Ocean Terrace restaurant.

19th April 2020

Lamb bobotie
Traditional Lamb Bobotie

Learn how to make the popular South African dish from the comfort of your own home.

16th April 2020

Spectacular Views
Our hotels with the most spectacular views

Explore which Red Carnation Hotels have the most unmissable sights.

 

15th April 2020

Skabenga at The Oyster Box
A day in the life of Skabenga, The Oyster Box cat

Meet The Oyster Box’s longest standing resident, Skabenga, a characterful cat that has won the hearts of both the hotel staff and guests. 

12th April 2020

Single Use Plastic
Eliminating single use plastic in hospitality

Red Carnation Hotels paves the way for a more sustainable, plastic-free future.

09th April 2020

Mountain view
Paradise lost & found: reflections on Earth Month

Chief TreadRight and Sustainability Officer Shannon Guihan, reflects on travel during the current global crisis. 

09th April 2020

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